Lemongrass, Galangal & Thai Chili: 6 Cocktail Recipes with Flavors of Southeast Asia

Lemongrass Lychee Martini. Photo by cpurrin1

On the hunt for the little bubbly beverage recipes with Southeast Asian flavors? Look no further.
Thai Martini

This catch-all South East Asian bubbly beverage is part of the flourishing list of alternative martinis.

10 ounces of Hangar One Kaffir Lime vodka
4 ounces of cold lemon weed tea
2 tablespoons uninformed lemon juice
1 tiny cube of uninformed ginger, peeled
4 sprigs of uninformed lemon grass
4 thinly sliced, tiny pieces of uninformed ginger

Pour all of the potion mixture in to the shaker 3/4 full of burst ice. Shake for one minute, then let stand for the full minute. Rub the square of ginger around the inside of the bowls of four solidified martini glasses. Strain the martini in to the glasses. Garnish any potion with the open of lemon weed as well as one skinny cut of ginger .

This ones going to take you back to the little of your favorite places in Thailand.

Courtesy of www.kalamazoogourmet.com

Lemongrass Lychee Martini

This recipe calls for canned lychee juice. You might get beautiful as well as try shower the little uninformed ones with sugarine as well as water, instead.

Lemon Grass Simple Syrup:
1 crater sugar
1 crater water
4 stalks lemongrass, cut in to thirds

Thai Chili Martini. Photo by urbanmixer

For any Lemon Grass Lychee Martini:
2 ounces vodka
1 unit Lemon Grass Simple Syrup
1 unit lychee extract (from canned lychees)
1 lemon wedge
1 lemon twist

For Simple Syrup, brew sugar, H2O as well as lemon weed pieces in tiny saucepan. Bring to boil. Reduce feverishness to low; prepare 10 mins or until sugarine is utterly dissolved. Refrigerate 2 hours. Strain. Cover as well as refrigerate until ready to use. (Th! is makes enough elementary syrup for 8 martinis.)

For any Martini, fill bubbly beverage shaker half full with burst ice. Add vodka, elementary syrup as well as lychee juice; shake until well mixed as well as chilled. Strain in to martini glass. Squeeze extract from lemon wedge in to martini. Rub lemon twist around rim of glass, then drop in to martini.

Courtesy of www.foodreference.com

Chili Martini Cocktail Recipe

A honeyed bubbly beverage that supplies the strong kick.

Lemongrass Mojito. Photo by foodnut

1 chili, Thai ( or some-more to your feverishness preference)
1.5 oz vodka
2 oz peach or nectarine juice
1/2 oz elementary syrup

Clean the chilies as well as remove the seeds. Muddle the chilies with simply syrup as well as Vodka. Drain potion in shaker as well as then supplement ripened offspring juice. Shake well with ice. Serve in martini glass. Garnish with chili upon rim. For the sweeter treat, sugarine the rim .

Courtesy of www.whiteonricecouple.com

Lemongrass Mojito

The Southeast meets Cuba:

4 sprigs mint
15mL sugarine syrup
45mL white rum
1/2 crater ice cubes
1 stick lemongrass
1 muddler
1 bubbly beverage shaker
150mL soft drink water

Halve the lemongrass stick widthways, finely chop bottom half as well as mess-up with packet as well as sugarine syrup in bubbly beverage shaker. Add rum as well as ice, shake vigorously, pour all in to befitting glass, top with soft drink water. Using the back of the knife, vanquish cut finish of superfluous half of lemongrass as well as garnish drink with it, crushed finish inside the glass.

Courtesy of www.cocktailmaking.co.uk

Infused Chili Vodka

Theres no need to spend umpteen dollars upon expensive flavored vodka. Its easy to have your own.

2 fat red chillies, plus extra for bottling
1 liter vodka

Put the little zing in your vodka! Photo by matana

Slice the chillies as well as brew with the vodka in the vast bottle or jug. Leave for 4-5 hrs. Strain out the chillies as well as pour back in to the bottle to store until needed. If gifting, decant in to smaller potion bottles, cocktail the total chilli in any as well as label.

Courtesy of www.bbcgoodfood.com

Ginger not Mary Ann Cocktail

A really lovable name for the great recipe.

1.5 oz Charbay Meyer Lemon Vodka
.5 oz Canton Ginger Liquor
.5 oz Fresh Lemon Juice
.5 oz Galangal Lemongrass Syrup (recipe follows)
Ginger Ale

Combine vodka, ginger liquor, lemon extract as well as galangal lemongrass syrup. Pour over ice in to the high potion as well as supplement ginger ale to taste.

For Galangal syrup, supplement one crater sugarine to one crater H2O in the tiny saucepan. Add shredded 1 chopped galangal root as well as 1 petiole lemongrass to the mixture. Slow prepare for 5-10 mins until sugarine has dissolved utterly as well as let lay over night or until utterly cool. Strain well. Refrigerate.

Courtesy of www.biteclubeats.com

Community Connection

Matador has amassed utterly the few articles about Southeast Asia, with utterly the few great pieces specifically about Thailand. We cover it all, from Thai etiquette to how to binge eat in Bangkok.


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